I am a big believer that CEOs, and other relevant people in a company, should keep an open dialogue with potential investors — all part of investing in lines and not dots. Many of these informal conversations will be one-on-one. However, in a recent Board Meeting, we discussed a company’s plan to accelerate a funding round and go on a ‘roadshow’ in …

In 2014, Fortune Magazine  broke down how hot the food industry is among venture capitalists. In in 2013 alone, VCs had allocated $2.8 billion into food-related startups. Various factors, including sustainability, health, and digitalization, influence the food industry, making it increasingly diversified and interesting. Fascinating concepts and services are evolving around food. EntoCube, PlateCulture and EpicFoods are among the startups …

It’s not about eating. It’s not even about cooking. It’s about socializing. Students from University of Copenhagen and the Royal Danish Academy of Fine Arts have created Cook With a Local to enable people all over the world to connect with each other by cooking and eating a meal together. It all started out in 2013, as a part of …